the Menu

Vegan Pulled Pork Burger

Vegan pulled pork made out of jackfruit with a coleslaw mix

No chicken burger

Plant based chicken, vegan cheese, red onion, spinach, truffel mayo and spicy katjang mayo

Beyond burger

Beyond burger, vegan cheese, red pepper, onions, burger sauce.

Chickpea spinach bowl

Chickpeas with curry, tomato sauce with garlic, lemon seasoned spinach, mix of rice, corn, barley flakes, spelt and red quinoa.

Basil Bliss

Gluten-free pasta, courgette, peas, vegan cream cheese, vegan parmesan, home made pesto, basil, crushed almonds (100% gluten-free)

Tofu Tanglement

Butternut, broccoli, tofu, tomatoes, ketjap manis, mix of rice, wheat, barley, spelt and red quinoa.

Peachy Pleasure

Peach, cream cheese pomegranate, basil, mixed salad, mix of wholegrain rice, wheat, barley, spelt and red quinoa, raspberry vinaigrette

Cauliflower Salad

Cauliflower with edamame, peas, cumcumber, a mixed salad and a mix of rice, wheat, barley, flakes, spelt and red quinoa.

Sweet Potato Fries

Vegan Nuggets

Cauliflower Bites

Fried cauliflower with a homemade BBQ sauce topped with some parsley and sesame seeds